Join renowned chefs Virgilio Martínez (Central – #6 World’s 50 Best), Latin America’s Best Female Chef Pía León (Kjolle), and James Beard Award-winning chef Stephanie Izard (Cabra, Girl & the Goat, Duck Duck Goat, Little Goat) at Cabra for a midday feast of Peruvian cuisine.

Tickets include a cocktail reception at 11:00 am with passed apps, a welcome cocktail, a live DJ, and a Chef Action Station on the rooftop terrace, followed by a multi-course lunch at 12:30 pm. Additional beverage pairing available for purchase.

Gratuity and applicable ticketing fees not included.