Join Chef Tony Priolo (Piccolo Sogno, Nonnina, Maillard Tavern) at Eli’s Cheesecake Bakery Café for an exclusive free cooking class! Chef Priolo, along with Eli’s head pastry chef Laurel Boger, will show you how to create a unique Summer dessert with an Italian accent, using freshly picked produce from the Eli’s weekly Farmer\’s Market. Enjoy a slice of the dessert, receive the recipe and a 15% discount at Eli\’s retail store.