Modern American Japanese restaurant, Yūgen, is offering a celebratory three-course menu in honor of the Chicago Tribune Food Bowl. Chef Mari Katsumura and team curated a menu that includes seasonal canapés, seaweed salad, crab rice, chawanmushi and a goat dessert accompanied by mignardises for $85. In addition, a $30 sake pairing that offers pours of Yūgen’s best sakes is available to enjoy with the dinner. Reserve a spot online at yugenchicago.com to experience this three-course tasting. A portion of the proceeds will be donated to the James Beard Foundation’s Women’s Leadership program