“I never learned to cook,” Geeta Bansal tells me. “I have none of those Padma Lakshmi stories about a spice box from my grandmother.” Of course, she’s talking about a couple lifetimes ago, back before she became the chef-owner of Clay Oven, a standard-bearer of northern Indian cooking in Irvine… October 05, 2018October 05, 2018Read … Read More