Cookbook of the Week: ‘Hawker Fare’ by James Syhabout

April 18, 2018By FoodBowlFood Bowl News

Most chefs with Michelin-starred restaurants, plus a classical training and the résumé to go with it, would pour all that fancy stuff into their debut cookbook. Glossy cover. Art house photography of white tablecloth dishes and, well, tablecloths. Anecdotes from world-class kitchens. Recipes one’s… April 18, 2018April 18, 2018Read More