Chef Geeta Bansal wants to change the SoCal food world

October 5, 2018By FoodBowlFood Bowl News

“I never learned to cook,” Geeta Bansal tells me. “I have none of those Padma Lakshmi stories about a spice box from my grandmother.” Of course, she’s talking about a couple lifetimes ago, back before she became the chef-owner of Clay Oven, a standard-bearer of northern Indian cooking in Irvine… October 05, 2018October 05, 2018Read … Read More