South Side Revival and Homecoming
A Celebration of Black Food and Culture to benefit the Edna Lewis Foundation

2:00 P.M. Reception
Wine and cocktails by Rome’s Joy
3:00 Dinner by participating chefs and Emcee Adrian Miller, The Soul Food Scholar
4:00 Desserts by Brown Sugar and Justice of the Pies in the courtyard and art gallery
Dancing with beats by Ayana Contreras, Reclaimed Soul

Guest Chefs:
Chef Erick Williams, Virtue
Chef Cliff Rome, Rome’s Joy
Chef Brian Jupiter, Frontier and Ina Mae’s
Chef Lamar Moore, Swill Inn
Chef Kristopher Murray, Bon Appetit Management
Chef Bernard Bennett, Big Jones
Chef Darnell Reid, Luella’s Southern Kitchen, and Gospel Bird
Chef Cedric Harden, River Roast
Chef Stephanie Hart, Brown Sugar Bakery
Chef Maya Camille-Broussard, Justice of the Pies