The Porcini Crusted Flat Iron Steak, an 8oz prime cut with porcini crust, aged balsamic, evoo, salt-roasted creamer potatoes and blistered tomatoes, will be offered for only $26 throughout the
Event Details
The Porcini Crusted Flat Iron Steak, an 8oz prime cut with porcini crust, aged balsamic, evoo, salt-roasted creamer potatoes and blistered tomatoes, will be offered for only $26 throughout the Chicago Tribune Food Bowl.