Join Diana Dávila of Mi Tocaya Antojería; Rick Ortiz of Antique Taco; Rafael Esparza of Finom Coffee; Maria Mendoza and Sandra Sotz from Kie-Gol-Lanee and Guillermo Reyes of Que Onda for an evening of food, cocktails, and conversation. Guests will indulge in bites from the 4 chefs as well as cocktails from Mi Tocaya Beverage Manager Ulises Martinez. The chefs will also participate in a panel discussion, moderated by Laura Rodríguez from Hoy, about the evolution of Mexican cuisine and the inspiration they draw from their heritage.