august, 2019
Time
(Saturday) 6:00 pm - 9:00 pm
Location
Josephine's Cooking
436 E. 79th Street, Chicago IL 60619
Event Details
Come join us as Executive Chef Ken Dixon of Bon Appetit Management Company/University of Chicago takes over Josephine’s kitchen. Chef Ken brings more than 30 years of culinary/hospitality experience and
Event Details
Come join us as Executive Chef Ken Dixon of Bon Appetit Management Company/University of Chicago takes over Josephine’s kitchen. Chef Ken brings more than 30 years of culinary/hospitality experience and is planning an exclusive five-course tasting menu that is sure to impress even the most discriminating diners.
No booking required.
Ticket Price
$65.00