Accompany The Chopping Block\’s chef on a tour through the Lincoln Square farmers market, where they will be your insider guide to selecting and purchasing the best produce of the day. You’ll then return to our kitchen, where your chef will use the market-fresh ingredients to improvise a delicious meal including an appetizer, an entrée, and dessert.

Meet our chef at the Lincoln Square store where you can check-in, and then we’ll walk over to the market together. Tonight\’s entrée will include pork.

Skills covered in class:

Understanding seasonality
Selecting ripe produce
Building a menu based on seasonal fruit and produce
Cooking techniques for fresh vegetables, herbs, and fruits