Artango Bar & Steakhouse, located in Lincoln Square, will offer steak and wine tasting menu on every Wednesday the month of August. Chef Saul Roman will prepare a three course prix fixe dinner, paired with Malbec, for $65 per person (tax and gratuity are mot included).

The menu features empanadas and eggplant bruschetta to start, followed by a NY strip steak cooked on an Argentine parilla served with homemade chimichurri and mashed potatoes, and house made flan to finish. Each course is paired with an Argentine Malbec selection, a full-bodied red with smokey, spicy notes and unmistakable tannic structure.