Chicago born chef Rosio Sánchez (of Sanchez and Hija de Sanchez in Copenhagen, formerly of Noma) is returning home for Chicago Tribune FOOD BOWL!

The evening’s event at City Hall will feature collaborative tastings from Birrieria Zaragoza, Brown Sugar Bakery, City Hall, The Duck Inn, Mi Tocaya Antojería, Sanchez (Copenhagen), The Swill Inn, and more, alongside the presentation of the Chicago Tribune Food & Dining team’s Game Changer Award.

The Chicago Tribune Food & Dining team will award the Game Changer Award to a chef, restaurateur, charity or producer that is an individual in the food business or a food-based organization whose work has brought significant, positive change to the restaurant industry, as a whole, or the Chicago dining scene, in particular.

All food and drink are included in the price of admission.

Presented by Citi

Jose Cuervo, High West Whisky, Guinness, Just Water