When perfection gets perfected…that\’s food love. Have you tried Eataly\’s newest dish, Lo Spaghetto al Pomodoro? A revolution in five ingredients, it\’s simplicity can\’t be beat. In collaboration with the second annual Chicago Tribune Food Bowl, Eataly is hosting Chicago\’s largest spaghetti dinner on Sunday, August 18.

For just $18, indulge in a classic antipasto and unlimited servings of Lo Spaghetto al Pomodoro. To participate, all you have to do is book a table at La Pizza & La Pasta between 5 and 9 p.m. on Sunday, August 18. Buon appetito!

A portion of the proceeds will go to Gardeneers, an organization that partners with schools to create and sustain effective garden programs. Gardeneers are dedicated leaders who sustain school gardens — and empower students to enrich their knowledge of nutrition, connect with their community and become stewards of the environment.