Join us at Vivere for the special “Your Culinary Passport” 3-course dinner menu. From August 14th to September 1st Executive Chef John Boudouvas and Wine Director Jared Gelband open the doors for a grand food and wine journey inviting Chicagoans to experience the best of Italy under one iconic roof. This specialty menu features traditional cuisine, rich in history from northern to southern Italy with stops including Trentino Alto Adige, Abruzzo, Sicily and more, with vibrant wine pairings to represent each beloved region. Following dinner, attendees will have the rare opportunity to embark on an exclusive tour of Italian Village’s historic, award-winning Cellar in the Sky, one of the largest restaurant wine cellars in the country with 25,000 bottles dating back decades.