MAY 2019 — THE ARTICHOKE
L.A.'s finest chefs have been challenged by the Editorial staff of the Los Angeles Times.
Use key one ingredient, served up in a dish.
WEHO — ALL MONTH
CECCONI'S
A special artichoke polenta with porcini mushrooms and taleggio.
CULVER — ALL MONTH
AKASHA
Black rice bowl with asparagus, peas, pea tendrils and artichoke frites with salsa verde. $17
CULVER — ALL MONTH
AR CUCINA
Spaghetti with shaved artichokes and pistachio pesto. $19
PASADENA — ALL MONTH
UNION
Dish of artichoke tortellini with stracciatella, pine nuts and basil oil. $TBD
FAIRFAX — ALL MONTH
ANGELINI OSTERIA
Casserole of slow braised baby artichokes in extra virgin olive oil with onions.
DTLA — ALL MONTH
HOCK+HOOF
Crispy artichoke with sumac yogurt, preserved lemonquats, mint and confit garlic. $15
WESTCHESTER — ALL MONTH
AYARA THAI
Northern Thai Tam Artichoke Salad. $12
RANCHO PALOS VERDES — ALL MONTH
MAR'SEL
Stuffed artichoke bottoms, artichoke tapenade, preserved lemon, escabeche vegetables, calabrian puree, spring greens. $48
SANTA MONICA — ALL MONTH
FARMSHOP
Crispy artichokes with Di Stefano stracciatella, charred stone fruit, hazelnut salsa and foraged herbs. $16
MANHATTAN BEACH — ALL MONTH
THE STRAND HOUSE
Artichoke Agnolotti: Baby Castroville Ca Artickokes, Sugar Snap Peas, Pecorino Cheese, Ramp Pesto . $21
BEL AIR — ALL MONTH
HOTEL BEL-AIR
Wolfgang Puck’s signature Sunrise Bowls will contain an abundance of artichoke. $26
HOLLYWOOD — ALL MONTH
LE PETIT MARCHE
A sunchoke and chickpea purée, with red beets, salted chips, artichoke heart confit, zaatar spices from LA’s Spice Station topped with crumbled feta cheese and seasonal pea shoots. $15
