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Author: FoodBowl

What We’re Into: Adam Perry Lang’s matzo ball soup at APL

September 25, 2018By FoodBowlFood Bowl News

Sometimes you just need a good bowl of chicken soup. Whatever the reason — a long day at work, a cold or the flu — a bowl of chicken soup, particularly matzo ball soup, can cure a lot of ills. There is a particular kind of comfort found in Adam Perry Lang’s iteration of this … Read More

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