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CHICAGO TRIBUNE FOOD BOWL

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Food Bowl News

Hip Hot’s chef remixes Sichuan and Cantonese cuisines. Her next mission is to open two new restaurants

September 20, 2018By FoodBowlFood Bowl News

Tiantian Qiu navigates the narrow passageways of her kitchen at restaurant in Monterey Park, moving between the stove, installed with woks of various sizes, and an island loaded with containers, jars and bottles. She adjusts the temperature of the burners by turning a lever with her knee… September 20, 2018September 20, 2018Read More

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