Join us at III Fork Prime Steakhouse in Lakeshore East for two special dishes, available during the Chicago Tribune Food Bowl! Enjoy Shrimp & Pesto Pasta, featuring seared jumbo shrimp and linguini tossed with charred heirloom grape tomatoes, garlic butter and pistachio pesto for $27, and Texas Fried Lobster served with sun-dried tomato butter for $36. Both of these delicious dishes will be available from August 14 to September 1.